About us

With a passion for healthy and locally produced food, we’ve managed to grow this South-American seed on a large scale throughout the country. Our goal is to create a local, transparent and short supply chain to make quinoa more accessible to everybody. Health and sustainability are our priorities and we are always open to interesting, new collaborations.

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Our farmers

Our organic and conventional growers use sustainable farming methods, without any chemical pesticides. That’s better for the earth, better for the environment and ultimately better for us. We’re proud of all of our farmers who grow our quinoa with dedication and passion and we’d like to introduce you to them.

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GOUDSWAARD

Wim Bruijnzeel

MAASTRICHT, Organic

Raymond Niesten

WESTBEEMSTER

Gerjan Enthoven

WESTBEEMSTER

Jan Zeeman

SIEBENGEWALD

Rob Ingenbleek

HALSTEREN

Erwin Van Der Eijnden

WESTDORPE

Filip Baecke

WESTBEEMSTER, organic

Jan Knook

RANDWIJK, organic

André Jurrius

SWOLGEN

Joep Hermans

MIDDENMEER

Arco Klok

NOORDOOSTPOLDER, organic

Lizelore Vos

WAGENINGEN UR

Joost Rijk

NOORDOOSTPOLDER, organic

Frans Wieland