About us
With a passion for healthy and locally produced food, we’ve managed to grow this South-American seed on a large scale throughout the country. Our goal is to create a local, transparent and short supply chain to make quinoa more accessible to everybody. Health and sustainability are our priorities and we are always open to interesting, new collaborations.
Our farmers
Our organic and conventional growers use sustainable farming methods, without any chemical pesticides. That’s better for the earth, better for the environment and ultimately better for us. We’re proud of all of our farmers who grow our quinoa with dedication and passion and we’d like to introduce you to them.
GOUDSWAARD
Wim Bruijnzeel
MAASTRICHT, Organic
Raymond Niesten
WESTBEEMSTER
Gerjan Enthoven
WESTBEEMSTER
Jan Zeeman
SIEBENGEWALD
Rob Ingenbleek
HALSTEREN
Erwin Van Der Eijnden
WESTDORPE
Filip Baecke
WESTBEEMSTER, organic
Jan Knook
RANDWIJK, organic
André Jurrius
SWOLGEN
Joep Hermans
MIDDENMEER
Arco Klok
NOORDOOSTPOLDER, organic
Lizelore Vos
WAGENINGEN UR
Joost Rijk
NOORDOOSTPOLDER, organic