With a passion for healthy and locally produced food, we’ve managed to grow this South-American seed on a large scale throughout the country. Our goal is to create a local, transparent and short supply chain to make quinoa more accessible to everybody. Health and sustainability are our priorities and we are always open to interesting, new collaborations.
Our organic and conventional growers use sustainable farming methods, without any chemical pesticides. That’s better for the earth, better for the environment and ultimately better for us. We’re proud of all of our farmers who grow our quinoa with dedication and passion and we’d like to introduce you to them.